Khaliah Johnson has a mission of destigmatizing the role of minorities in wine culture. Her journey as a sommelier led her to create All That & Somm., a food & beverage consulting firm. She is an alumna of the University of Houston and the Hilton College of Hotel & Restaurant Management, where she won awards for producing wine and beer. She is a Certified Professional Futurist with a portfolio of forecasts on the future of food and beverage. To subscribe to her services please contact her at: atasomm@gmail.com
